If stone fruits aren’t your thing, peel a banana instead and watch your belly bloat disappear. A study in the journal Anaerobe found that women who ate a banana twice daily before meals for two months reduced belly bloat by 50 percent. Researchers believe this is because bananas are packed with potassium, which can reduce water retention. The yellow fruits are also a good source of fiber, which will keep you feeling full.
We applaud you for getting off the couch and making it to your weekly spin class. But if you refuse to venture beyond stationary bikes, you might give the pounds the green light to creep back on. “If you’ve been doing the same workout for the past few months, your body isn’t being challenged anymore, meaning it’s not burning as many calories as it otherwise could,” Dr. Sean M. Wells, personal trainer and author of Double-Crossed: A Review of the Most Extreme Exercise Program, tells us in 17 Reasons Why You’re Regaining Weight. Spike your metabolism and switch things up by exploring different fitness classes or trying a HIIT routine at home.
The Dietary Guidelines Advisory Committee dropped their longstanding recommendation that we should limit dietary cholesterol. Decades of research have shown that it has little effect on blood cholesterol levels, and the government’s outdated recommendations have done little more than send scrambled messages about the pros and cons of eating eggs and shrimp. So go ahead and scramble up an omelet—with the yolk. Eating the entire egg is beneficial to your body because it contains metabolism-stoking nutrients, including fat-soluble vitamins, essential fatty acids, and choline—a powerful compound that attacks the gene mechanism that triggers your body to store fat around your liver. To learn more about the flat-belly benefits of eggs, check out these What Happens to Your Body When You Eat Eggs.
Slow down, pay attention to taste, and feel the food’s texture. Tricks to avoid the temptation to gorge include counting your bites, focusing on chewing everything more thoroughly, or making sure you sit down to eat in a relaxed space (no TV allowed). By eating mindfully you will be more attentive to your body’s natural satiety cues, leaving you stomachache free and down in calorie consumption.
We’ve already discussed how the color red may act as an appetite suppressant (hence the need for red dishes) but apparently that’s not the only color you should be taking note of as you prepare to eat. Per a recent study from Cornell University, diners actually serve themselves more food if the color of their food matches the color of their plate. In other words, if you’re eating from a white plate, you’re more likely to help yourself to more rice or pasta. Conversely, if your goal is to eat less, select plates that have high contrast with what you plan to serve for dinner.
Trying yet again to lose those last 10 pounds? We hear you. In fact, 50 percent of women say that within six months they gain back any weight they've managed to ditch. And more than a quarter have dieted so many times they've lost track of the number. Well, get ready to stop the endless yo-yoing: Science has finally come up with simple, groundbreaking solutions for lasting weight loss. We checked in with the top experts in the field and scoured the latest research to bring you the skinny on everything you need to reach your slim-down goals and stay there.
“Water may just be the best pre-workout supplement when you’re looking to shed weight. Studies have shown that strength training while in a dehydrated state can boost levels of stress hormones that hinder muscle gains by up to 16 percent,” celebrity fitness and nutrition expert, Jay Cardiello tells us in The Best And Worst Celebrity Weight Loss Tips. “When a client is looking to trim down, I tell them to drink at least eight 8-ounce glasses of water each day and at least 8 ounces during their workouts.”
If you eat a carbohydrate-rich meal (lots of pasta, rice, bread, or French fries, for example), your body releases insulin to help with the influx of all this glucose into your blood. As well as regulating blood sugar levels, insulin does two things: It prevents your fat cells from releasing fat for the body to burn as fuel (because its priority is to burn off the glucose) and it creates more fat cells for storing everything that your body can’t burn off. The result is that you gain weight and your body now requires more fuel to burn, so you eat more. Since insulin only burns carbohydrates, you crave carbs and so begins a vicious cycle of consuming carbs and gaining weight. To lose weight, the reasoning goes, you need to break this cycle by reducing carbs.
“Patients can diet themselves down to any weight they put their minds to, but to maintain that weight, they need to actually enjoy the lifestyle that got them there,” writes Yoni Freedhoff, M.D., the medical director of the Bariatric Medical Institute in Ottawa, Canada, and Arya M. Sharma, M.D., Ph.D., the founder and Scientific Director of the Canadian Obesity Network, in Best Weight, a manual for clinicians who treat patients pursuing weight loss. “A patient’s best weight is therefore whatever weight they achieve while living the healthiest lifestyle they can truly enjoy.”
Lasting weight loss demands that you transform your eating and exercise habits. But many other choices you make each day, such as how much time you spend sleeping or surfing the Internet, can also make a difference. The seven habits described in this issue of HEALTHbeat can help you move toward your weight-loss goal. Most target the common reasons people are overweight.
Finally, some of us may simply not be emotionally ready to take on a weight-loss journey. Hang-ups from our past, stress in our home or work environment, and other lifestyle or psychological issues may crop up as roadblocks on our journey. "It's not about the food," says Lauren Artise, RDN. "I've found that individual challenges and perceived barriers most often keep patients from reaching their health goals."
Having a healthy option at your fingertips when you’re starving can make all the difference between sticking to your goals and giving in to temptation. “I keep little containers of hummus and carrots, pickles, nuts and dried apricots, salsa and rice crackers, and other healthy combos in the front of my fridge and pantry so they are literally the first thing I see when I open the door,” says Lita Moreno. “I don’t even give myself a choice to cheat.” This one little change has helped her drop almost 80 pounds.
Skipping snack time won’t necessarily lead to weight loss: Low calorie consumption can actually slow metabolism. Eating less than three times a day may benefit those who are obese, but research shows skipping meals throughout the day and eating one large meal at night can lead to some undesirable outcomes (like delayed insulin response) which may increase the risk of diabetes. Instead of forgoing breakfast or lunch, stick to a few meals a day with healthy snacks between them.
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According to one study, cluttered kitchens can lead to over-snacking, especially if you’re feeling stressed. Researchers suggested that people might respond to a chaotic physical environment by lowering their self-control. Even if snacks aren’t on the counter, the sense of disorganization could lead you to consume more—particularly junky snacks—than you planned.
Each strategy has the potential to work, but more often than not diets fail. It can be hard to make a changes that you can stick with long enough to see long-term results. When trying to lose weight, it’s always better to take a slow, calculated approach that involves small but impactful changes that lead to a healthier lifestyle. Use these seven proven strategies to help you out along the way.
Next time you need groceries, circle the perimeter of the store before going up and down every aisle. Why? You’ll load up on the healthy stuff first. The edges of grocery stores generally house fresh produce, meat,] and fish, while the inner aisles hold more pre-packaged, processed foods. Browsing the perimeter can help control how many unwanted additives are in your basket.