This is were I take advantage of your knowledge though. I am new to weight training and for the last 3 month’s I’ve been cutting. This has been tough mainly because I was only 145 lbs when I started but had some belly fat and thought I should work on the theory to get lean first. I guess the cut has been going okay as I’ve dropped 11 lbs. My problem is in my damn head I keep telling myself I’m too small (because I am) and constantly feel the urge to bulk. I can’t see my abs yet and still have some belly fat…I hear it’s the last to go. If you were in my shoes would you continue the cut until the abs show or would you switch it up and start a bulk? The other thing is I don’t know how long it’s gonna take to see my abs.

Even if you’re stocking up on fruits and veggies, buying inorganic may be doing your body a disservice, thanks to the pesticides. “They have been shown to poison the mitochondria so it cannot burn fuel,” says Walter Crinnion, N.D., chairman of the environmental medicine department at Southwest College of Naturopathic Medicine in Phoenix in Weight Loss Tricks You Haven’t Tried. “Fuel that is not burned turns to fat.” If you’re worried about breaking your budget at Whole Foods, start by stocking up on these 17 Cheap Organic Foods You Must Buy.
National guidelines recommend that, for sustainable weight loss, a reduction in calorie intake of about 600 a day is needed. This could lead to a weekly weight loss of around 0.5kg (1lb). While it may not sound a great deal next to the promises of many quick-fix diets, it allows you to incorporate healthy eating habits into your lifestyle permanently, so you’re more likely to keep it off for good.’
When you place heaping bowls of food on the table, over-eating is inevitable. In fact, a study in the journal Obesity found that when food is served family-style, people consume 35 percent more over the course of their meal. To avoid scarfing down extra bites, keep food on the stove or counter and spoon it out onto plates from there. When going back for seconds requires leaving the table, people tend to consider their hunger levels more carefully. And serving healthier dishes can, of course, help too. These 20 Best-Ever Recipes for Zero Belly are all weight loss-friendly options we love.

I was a fat kid, brought up by fat parents, made to eat too much - perfectly healthy, home-cooked food but in humungous portions. After decades of trying various diets, either not losing at all or losing and regaining the lot, plus a bit more, 5:2 has worked for me. It's been slow - nearly three years to lose two stone with a stone still to go - but I've not put any back on and previous hypertension has disappeared and I'm off the medication. The odd couple of pounds regained, for example on holiday, soon disappears after a few days of being extra vigilant.
Depriving yourself of the foods you love in hopes of fitting into your skinny jeans won’t do you any favors in the long run. While limiting your daily caloric intake will help you shed the pounds, you should allow yourself a little wiggle room. According to Harvard Medical School, “People who followed a calorie-restricted diet regained an average of nine pounds, but those who ate what they wanted—within healthy eating guidelines—regained less than half that amount.”
Kick the diet beverages and vitamin-enhanced sugar-water, and reach for good old H2O instead. Drinking water helps people feel full, and as a result, consume fewer calories. Drinking water also significantly elevates resting energy expenditure (basically the number of calories we’d burn if we sat around all day) and lower water intake is associated with obesity.

If you're trying to lose weight, you probably have an ultimate goal in mind. It's great to have a target but it's also important to set small, manageable goals throughout the process. If your aim is to lose 20 pounds by the end of the year, first focus on losing five pounds by next month. If you want to be a size six, start with dropping one size. If your goal is to give up your 3-cups-a-day soda habit, begin by cutting back to one daily cup. Setting smaller goals will help you recognize your progress and keep you motivated, and they'll eventually add up to your ultimate goal! 
Rather than relying on the drive-thru when hunger strikes, prep your meals in advance so that you have healthy grub on hand. “Identity three meals you can prepare with pantry staples and start cooking. Store the meals in your freezer so you always have something healthy on hand when hunger strikes,” Dietitian Christine M. Palumbo, RD, explains in 20 Ways to Lose Weight Forever. “For example, my go-to meals include risotto with frozen shrimp and asparagus, vegetable barley and a red lentil soup. Your goal should be to replace the meals whenever your stash starts running low.”
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