So as you're planning new weight-loss-related lifestyle changes, make a plan to address other stresses in your life first, such as financial problems or relationship conflicts. While these stresses may never go away completely, managing them better should improve your ability to focus on achieving a healthier lifestyle. Once you're ready to launch your weight-loss plan, set a start date and then — start.
If you’re interested in doubling your weight loss, keep a notebook and a pencil on hand at all times. Researchers from Kaiser Permanente’s Center for Health Research found that even though 1,700 participants exercised 30 minutes a day and ate diets rich in fruit and veggies, the more food records people kept, the more weight they lost in the long run. Those who didn’t keep a record at all only experienced half as much loss. So start this healthy habit and hold onto it even after you’ve hit your mark to stay mindful of your munching.
Wansink and his team found that people who sat by a window or in a well-lit part of a restaurant tended to order healthier foods than those who sat at darker tables or in booths. And diners sitting within two tables of the bar drank an average of three more beers or mixed drinks (per table of four) than those sitting farther away. Additionally, the closer a person was to a TV, the more fried food he or she ordered. Whether or not these choices are causal remains to be determined, but it can't hurt to request a table by the window, right?
Live Science is bringing our readers a monthly series of personal health goals, with tips and tricks we've gathered from the many health experts we've interviewed. Each month, we'll focus on a different goal, and the goal for January is Lose Weight. Follow us on Facebook and Twitter to connect with other readers who are working toward these goals.
Maintenance is hard, but we’ve got good news! You don’t have to do it alone. A study in Annals of Internal Medicine found that low-intensity interventions could help obese outpatients who had just lost 16 pounds hold onto the progress they’d made. For 56 weeks, participants spoke to intervention contacts in group visits at first, then over the telephone with less and less frequency. By the end of the study, they weren’t in contact with anybody at all but still managed to only regain an average of 1.5 pounds. Those who hadn’t had any intervention contacts regained over three times as much weight. So whether you participate in a program or phone a friend, find people who can hold you accountable as you work to maintain your success.
Most of us eat quickly, chewing each bite just a few times, which means we consume more food than we realize. Slow down and you'll slim down: In a recent study, people who chewed each bite 40 times ate almost 12 percent less than those who chewed just 15 times. When we chew longer, our bodies produce less ghrelin, a hormone that boosts appetite, and more of the peptide hormones that are believed to curb hunger. "Chewing seems to stimulate the gut to make appetite-suppressing peptide hormones," Dr. Cypess explains. Plus, the more you chew, the more thoroughly you break down food, which may release nutrients into your blood faster and give your brain time to register that you're full. From now on, focus on eating slowly at every meal. Put down your fork between bites and work your way up to 40 chews per mouthful of food.