Recipes

Here is a super easy recipe, for a crunchy raw snack – zucchini shoestring “fries.”
First, spiralize as much zuke or yellow squash as you like. I used 2 medium sized zucchinis. Put it in a bowl squeeze lemon juice over the them, sprinkle with cumin, sea salt and a dash of cayenne. Taste and adjust [...]

A few weeks ago, chef Frank Giglio announced the 2010 Food Challenge. “Take a look into your cupboard or fridge and pick a few ingredients that you don’t know how to use, or that need to be used up. With the list, I

Weekend Gratitude
After freelancing from home and on the road for years, I’m trying to look at the positive side of working in an office (note “trying.”)

Much Better Time Management:
Instead of surfing, eating, jogging whenever I pleased, I have to plan my days to a T in order to squeeze in every thing that [...]

When I last fired up my oven to make a batch of roasted veggies, I decided to try out my new (used) garlic roaster that I got for free. (Thank you Freecycle!) The garlic came out awesome! I mixed some of the garlic paste with my roasted cauliflower instead of roasting crushed garlic WITH the [...]