I still remember the sweet shops when I lived in India for a month studying Ashtanga - neat rows of tantalizing bite-size treats. The shop owners used to laugh at my pronunciation when I placed an order, but I didn’t care. It was worth the humiliation. Washed down with cool coconut water from a freshly cut coco, it was the perfect end to a hard day of yoga and lounging around steamy Mysore.
For the longest time, I thought about recreating burfi (also spelled ‘barfi’ but that sounds so unappetizing – lol) into a raw-ified version and I finally got around to it. Oh my, it’s sooooo good!
Raw Cardamom Pistachio Burfi
I will type and post the recipe soon, in the meantime, check out Slightly Indulgent Tuesdays!