http://thelabrawtory.com/2010/03/01/baristanet-locals-askinosie-chocolate/ Real Food | Living Simply | Natural Health Fri, 08 Jul 2011 12:51:32 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://thelabrawtory.com/2010/03/01/baristanet-locals-askinosie-chocolate/comment-page-1/#comment-3431 fredkzk Sun, 14 Mar 2010 01:30:06 +0000 http://thelabrawtory.com/?p=3202#comment-3431 There is another chocolatier in Colorado as outstanding as Askinosie: Patric Chocolate. Microbatch, single origin, "bean to bar" chocolate is his specialty. However, he uses cocoa beans from the Sambirano Valley in Madagascar. There is another chocolatier in Colorado as outstanding as Askinosie: Patric Chocolate. Microbatch, single origin, “bean to bar” chocolate is his specialty. However, he uses cocoa beans from the Sambirano Valley in Madagascar.

]]> http://thelabrawtory.com/2010/03/01/baristanet-locals-askinosie-chocolate/comment-page-1/#comment-3410 mariannefreesamples Wed, 10 Mar 2010 09:11:45 +0000 http://thelabrawtory.com/?p=3202#comment-3410 I like to dish because its every delightful and the creativity is awesome. I like to dish because its every delightful and the creativity is awesome.

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