Comments on: Roasted Winter Veggies Rock My World

By: Kali Lilla

Kali Lilla — Mon, 15 Mar 2010 12:12:18 +0000

LOL. I know – aren't they the best???? Can't believe I waited so long to try
brussel sprouts. Never thought of freezing them – good idea!

By: G1G1

G1G1 — Mon, 15 Mar 2010 02:33:38 +0000

Omg! I am so obsessed with those brussels sprouts whole foods makes as well!!! When they're available I buy them in the largest tub… TIMES 5… and I freeze them because they retain their flavor, moisture, everything really well! Currently one of the Whole Foods near by still make them… so I get them every so often but I agree with you they are a bit costly… but in my mind oh so worth it! Although I did make roasted brussels sprouts with a convection oven over the holidays and it worked REALLY well!! Too bad I don't have one in my apartment!

By: Kali Lilla

Kali Lilla — Thu, 25 Feb 2010 23:56:28 +0000

LOL – I love the crunchy little brussel leaves too!
Another garlic lover I see!

By: Fight Back Friday February 19th | Food Renegade

Fight Back Friday February 19th | Food Renegade — Thu, 25 Feb 2010 22:43:57 +0000

[...] 31. Cathy32. Elizabeth @ The Nourished Life (Milk Diet Benefits & Expectations)33. Raine@Agri Society – Budgeting and Planning for My Garden34. A Green Spell (Turmeric Cacao Smoothie)35. What IS Phytic Acid & Phytates, Anyway? They’re not the Same!)36. Durga Fuller, The Cook Awakening37. How to Eat Seasonally in the Middle of Winter – Chivetalkin38. Breastfeeding Moms Unite! – How and Why I Became Vegetarian39. Kimi @ The Nourishing Gourmet (Stop GMO Alfalfa)40. Rachael41. Anna @ Sacred Appetite / When processed is healthier42. Lisa (Beet Salad with Feta and {Pine 43. Kali Lilla (Roasted Winter Veggies Rock My World!) [...]

By: mike

mike — Thu, 25 Feb 2010 13:50:35 +0000

the best part about these is the leaves off the sprouts makes crunchy flakes, its like eating a light chip. I put big chuncks of garlic and small yellow button potatoes…yummmo