Raw Food Royalty

Fred and Me

Last night, Dr. Fred Bisci was a guest speaker at Samudra. He has been a raw foodist for over 40 years, has helped a ton of people and is veritable fountain of knowledge. Truly unbelieveable! He looks at biochemical
interrelationships, rather than taking a simple dietary or nutritional standpoint. And he believes in an intermediate level menu where what to leave out, is as important as what to put.

The audience could have gone all night with Q & A. He is SO generous with his information. I got some alone time with him and he answered some questions that I was contemplating going to see a holistic doc about. Nothing major, but was curious to get them answered.

He’s also from the NYC area, so we got to talking about home – like our favorite raw food restaurant. Caravan for both of us! He even knows my NJ hometown and recommended a brilliant bodyworker there. Oooo – can’t wait to make an appointment!

He’s doing a series of workshops in Australia over the next few weeks – lucky Aussies! Interesting story too. Aussie John Wood turned around his health and fitness with a raw vegan diet by following the advice of Dr Bisci after being diagnosed with prostrate cancer among other ailments. He was SO pleased that he is sponsoring Fred Bisci’s first ever entire tour of Australia. How’s that for an endorsement!

Tagged as: health, raw food diet

Bec

Your lucky Lilla, those sorts of things never come to Canberra even though its the nations capital!!! He will be in Sydney this weekend I think but I just can't get there. Are you still enjoying your Aussie lifestyle?
Bec
KaliLilla

Too bad not a lot of raw going on in Canberra.
Have you started your homeopathy studies?

Yes, still loving the Aussie lifestyle!
Bec

Yes study going well. Love studying herbal medicine, very interesting subject especially its history.
I got rid of my blog too. Trying not to waste too much time on internet.
Hey on the top of your blog , the pictures first to the left looks like cookies. Is that one of your creations.What type, can you share recipe. I've made a few of your recipes and all great.
Thanks
Bec
KaliLilla

Hey Bec,
So glad your loving your classes!
They are raw cookies that I winged a long time ago. Don't remember the
recipe though.
Let me think about it – I think they were cashew flour.