Comments on: Raw Carrot Cake Muffins

By: Raw Carrot-Banana Cake | FoodNuts!

Raw Carrot-Banana Cake | FoodNuts! — Tue, 19 Apr 2011 10:29:51 +0000

[...] Carrot-Banana Cake (adapted from Healthy Simple Living) Serves 4 – [...]

By: Adventures with Carrot Pulp (Crackers + Cake)

Adventures with Carrot Pulp (Crackers + Cake) — Sat, 16 Apr 2011 07:32:11 +0000

[...] Carrot-Banana Cake (adapted from Healthy Simple Living) Serves 4 – [...]

By: Kali Lilla

Kali Lilla — Fri, 09 Apr 2010 13:14:47 +0000

It's easy and yum! Enjoy!

By: cakeluva

cakeluva — Fri, 09 Apr 2010 12:24:44 +0000

cool! i love carrot cake but never have the time to make it. ive GOT TO try this…

By: Kali Lilla

Kali Lilla — Tue, 19 Jan 2010 02:38:41 +0000

Hi Jenny!
Honestly if I recall, I think I auto-corrected the pic in Photoshop. Mine was a bit cream colored too. It's been so long since I made this, but I think I adapted the recipe from one on RawFreedomCommunity.com similar to the one below. RFC is a great blog for recipes!

Whipped Cream
Adapted from a recipe by Café Gratitude

1 cup cashews
1 cup + 2 tablespoons coconut milk*
3 tablespoons raw honey or agave nectar
1 tablespoon lemon juice
1 tablespoon pure vanilla extract
Pinch sea salt
1/2 cup melted coconut oil
1 tablespoon lecithin powder

Blend all ingredients except lecithin and coconut oil until smooth. Add lecithin and coconut butter and blend until thoroughly mixed. Pour into a container and set aside in fridge or at room temperature until ready to assemble.

*To make coconut milk, blend 1 part dried coconut with 3 parts water in high-speed blender.