Comments on: Fresh and Delicious Vanilla Almond Milk http://thelabrawtory.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/ Raw Food Real Food | Living Sustainably Wed, 14 Jul 2010 13:00:19 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Marbella http://thelabrawtory.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/comment-page-1/#comment-2136 Marbella Mon, 18 Aug 2008 20:46:00 +0000 http://livingrawfood.wordpress.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/#comment-2136 Wowzer! You did it again. Now I can see exactly what to do. My problem is finding those almonds, but will begin a search. I can find raw almonds, but who knows if they are or not. The little bud will tell, right? Thanx again for the fab demonstration. I have soaked my almonds before eating them...where did I read to do that?<br/>Lynda Wowzer! You did it again. Now I can see exactly what to do. My problem is finding those almonds, but will begin a search. I can find raw almonds, but who knows if they are or not. The little bud will tell, right? Thanx again for the fab demonstration. I have soaked my almonds before eating them…where did I read to do that?
Lynda

]]> By: KaliLilla.com http://thelabrawtory.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/comment-page-1/#comment-2135 KaliLilla.com Sun, 17 Aug 2008 23:52:00 +0000 http://livingrawfood.wordpress.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/#comment-2135 Awesome Debbie! I used to buy Almond Breeze Milk but I hated the fact that it had all those extra ingredients. One of them is "natural flavor" and I recently read that it can mean anything from MSG to fructose. No thanks!<br/><br/>If you want a thicker milk, you might want to start with a 1:1 ratio of almonds to water. 1:2 is perfect for me. I've seen some recipes call for 1:4 which I think is too watery. Awesome Debbie! I used to buy Almond Breeze Milk but I hated the fact that it had all those extra ingredients. One of them is “natural flavor” and I recently read that it can mean anything from MSG to fructose. No thanks!

If you want a thicker milk, you might want to start with a 1:1 ratio of almonds to water. 1:2 is perfect for me. I’ve seen some recipes call for 1:4 which I think is too watery.

]]> By: Debbie http://thelabrawtory.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/comment-page-1/#comment-2134 Debbie Sun, 17 Aug 2008 23:33:00 +0000 http://livingrawfood.wordpress.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/#comment-2134 Did you know that me & DH were just talking about almond milk today? I told him the best I had was in NYC. The almond milk at the health food store is prepackaged and very watery. I am going to soak the almonds starting tonight & then pick up a bag and vanilla bean at the store tomorrow! Did you know that me & DH were just talking about almond milk today? I told him the best I had was in NYC. The almond milk at the health food store is prepackaged and very watery. I am going to soak the almonds starting tonight & then pick up a bag and vanilla bean at the store tomorrow!

]]> By: KaliLilla.com http://thelabrawtory.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/comment-page-1/#comment-2133 KaliLilla.com Sun, 17 Aug 2008 23:26:00 +0000 http://livingrawfood.wordpress.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/#comment-2133 Wow - thanks Larry! Can I quote you on that? lol. <br/>You're awesome too! Love the new avatar - too cool for school! Wow – thanks Larry! Can I quote you on that? lol.
You’re awesome too! Love the new avatar – too cool for school!

]]> By: Larry http://thelabrawtory.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/comment-page-1/#comment-2132 Larry Sun, 17 Aug 2008 23:19:00 +0000 http://livingrawfood.wordpress.com/2008/08/17/fresh-and-delicious-vanilla-almond-milk/#comment-2132 Lilla, you are amazing! Lilla, you are amazing!

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