May 16, 2010
I loooove to cook with ghee! It gives dishes a delicious nutty, buttery taste and it doesn’t burn like butter, or smoke like olive oil under high heat. I like to make my own ghee because then I can chose the source of my butter, which is usually raw organic jersey cow or goat butter.
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May 3, 2010
Here is a super easy recipe, for a crunchy raw snack – zucchini shoestring “fries.”
First, spiralize as much zuke or yellow squash as you like. I used 2 medium sized zucchinis. Put it in a bowl squeeze lemon juice over the them, sprinkle with cumin, sea salt and a dash of cayenne. Taste and adjust [...]
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