Comments on: Becoming More Cultured http://thelabrawtory.com/2009/08/04/becoming-more-cultured/ Real Food | Living Simply | Natural Health Fri, 08 Jul 2011 12:51:32 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Kali Lilla http://thelabrawtory.com/2009/08/04/becoming-more-cultured/comment-page-1/#comment-3210 Kali Lilla Tue, 19 Jan 2010 16:29:16 +0000 http://thelabrawtory.com/?p=1838#comment-3210 Hi Girls!<br>LOL, I know - I'm a follower of your blog and a big fan. :D Love it!! Keep up the great work. I'm anxiously awaiting your "big news?" A move, perhaps? Cheers!<br><br>p.s. Hey, how about a link exchange? I'm going to put you in my blogroll right now!! ;D Hi Girls!
LOL, I know – I'm a follower of your blog and a big fan. :D Love it!! Keep up the great work. I'm anxiously awaiting your “big news?” A move, perhaps? Cheers!

p.s. Hey, how about a link exchange? I'm going to put you in my blogroll right now!! ;D

]]> By: Pure2Raw twins http://thelabrawtory.com/2009/08/04/becoming-more-cultured/comment-page-1/#comment-3209 Pure2Raw twins Tue, 19 Jan 2010 15:38:35 +0000 http://thelabrawtory.com/?p=1838#comment-3209 Hey girl, I was just looking around on here, and wanted to comment. My sis and I have been getting more into the BE way of eating...we make our kombucha, water kefir, yogurt, sauerkraut, and fermented veggies, And we have been experimenting with coconut kefir, no raw dairy sources here, and we love fermented foods. And occasionally during the week we have some roasted veggies or cooked quinoa, millet or amaranth. We are still more raw, but have been playing around with "cooked" foods. <br><br>Hope you are doing well. Hey girl, I was just looking around on here, and wanted to comment. My sis and I have been getting more into the BE way of eating…we make our kombucha, water kefir, yogurt, sauerkraut, and fermented veggies, And we have been experimenting with coconut kefir, no raw dairy sources here, and we love fermented foods. And occasionally during the week we have some roasted veggies or cooked quinoa, millet or amaranth. We are still more raw, but have been playing around with “cooked” foods.

Hope you are doing well.

]]> By: Kali Lilla http://thelabrawtory.com/2009/08/04/becoming-more-cultured/comment-page-1/#comment-3176 Kali Lilla Tue, 19 Jan 2010 15:29:16 +0000 http://thelabrawtory.com/?p=1838#comment-3176 Hi Girls!<br>LOL, I know - I'm a follower of your blog and a big fan. :D Love it!! Keep up the great work. I'm anxiously awaiting your "big news?" A move, perhaps? Cheers!<br><br>p.s. Hey, how about a link exchange? I'm going to put you in my blogroll right now!! ;D Hi Girls!
LOL, I know – I'm a follower of your blog and a big fan. :D Love it!! Keep up the great work. I'm anxiously awaiting your “big news?” A move, perhaps? Cheers!

p.s. Hey, how about a link exchange? I'm going to put you in my blogroll right now!! ;D

]]> By: Pure2Raw twins http://thelabrawtory.com/2009/08/04/becoming-more-cultured/comment-page-1/#comment-3173 Pure2Raw twins Tue, 19 Jan 2010 14:38:35 +0000 http://thelabrawtory.com/?p=1838#comment-3173 Hey girl, I was just looking around on here, and wanted to comment. My sis and I have been getting more into the BE way of eating...we make our kombucha, water kefir, yogurt, sauerkraut, and fermented veggies, And we have been experimenting with coconut kefir, no raw dairy sources here, and we love fermented foods. And occasionally during the week we have some roasted veggies or cooked quinoa, millet or amaranth. We are still more raw, but have been playing around with "cooked" foods. <br><br>Hope you are doing well. Hey girl, I was just looking around on here, and wanted to comment. My sis and I have been getting more into the BE way of eating…we make our kombucha, water kefir, yogurt, sauerkraut, and fermented veggies, And we have been experimenting with coconut kefir, no raw dairy sources here, and we love fermented foods. And occasionally during the week we have some roasted veggies or cooked quinoa, millet or amaranth. We are still more raw, but have been playing around with “cooked” foods.

Hope you are doing well.

]]> By: KaliLilla http://thelabrawtory.com/2009/08/04/becoming-more-cultured/comment-page-1/#comment-3146 KaliLilla Thu, 06 Aug 2009 00:23:26 +0000 http://thelabrawtory.com/?p=1838#comment-3146 Hi Lynda,<br><br>You can just use some celtic sea salt instead of wakame for the kraut.<br>Enjoy NYC!! You're going to have sooooo much fun!<br><br>xo Hi Lynda,

You can just use some celtic sea salt instead of wakame for the kraut.
Enjoy NYC!! You're going to have sooooo much fun!

xo

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