Comments on: Raw Carrot Cake Muffins http://thelabrawtory.com/2008/10/02/raw-carrot-cake-muffins/ Raw Food Real Food | Living Sustainably Wed, 14 Jul 2010 13:00:19 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Kali Lilla http://thelabrawtory.com/2008/10/02/raw-carrot-cake-muffins/comment-page-1/#comment-3567 Kali Lilla Fri, 09 Apr 2010 13:14:47 +0000 http://thelabrawtory.com/?p=876#comment-3567 It's easy and yum! Enjoy! :) It's easy and yum! Enjoy! :)

]]> By: cakeluva http://thelabrawtory.com/2008/10/02/raw-carrot-cake-muffins/comment-page-1/#comment-3566 cakeluva Fri, 09 Apr 2010 12:24:44 +0000 http://thelabrawtory.com/?p=876#comment-3566 cool! i love carrot cake but never have the time to make it. ive GOT TO try this... cool! i love carrot cake but never have the time to make it. ive GOT TO try this…

]]> By: Kali Lilla http://thelabrawtory.com/2008/10/02/raw-carrot-cake-muffins/comment-page-1/#comment-3188 Kali Lilla Tue, 19 Jan 2010 02:38:41 +0000 http://thelabrawtory.com/?p=876#comment-3188 Hi Jenny!<br>Honestly if I recall, I think I auto-corrected the pic in Photoshop. Mine was a bit cream colored too. It's been so long since I made this, but I think I adapted the recipe from one on <a href="http://RawFreedomCommunity.com" rel="nofollow">RawFreedomCommunity.com</a> similar to the one below. RFC is a great blog for recipes!<br><br>Whipped Cream<br>Adapted from a recipe by Café Gratitude<br><br>1 cup cashews<br>1 cup + 2 tablespoons coconut milk*<br>3 tablespoons raw honey or agave nectar<br>1 tablespoon lemon juice<br>1 tablespoon pure vanilla extract<br>Pinch sea salt<br>1/2 cup melted coconut oil<br>1 tablespoon lecithin powder<br><br>Blend all ingredients except lecithin and coconut oil until smooth. Add lecithin and coconut butter and blend until thoroughly mixed. Pour into a container and set aside in fridge or at room temperature until ready to assemble.<br><br>*To make coconut milk, blend 1 part dried coconut with 3 parts water in high-speed blender. Hi Jenny!
Honestly if I recall, I think I auto-corrected the pic in Photoshop. Mine was a bit cream colored too. It's been so long since I made this, but I think I adapted the recipe from one on RawFreedomCommunity.com similar to the one below. RFC is a great blog for recipes!

Whipped Cream
Adapted from a recipe by Café Gratitude

1 cup cashews
1 cup + 2 tablespoons coconut milk*
3 tablespoons raw honey or agave nectar
1 tablespoon lemon juice
1 tablespoon pure vanilla extract
Pinch sea salt
1/2 cup melted coconut oil
1 tablespoon lecithin powder

Blend all ingredients except lecithin and coconut oil until smooth. Add lecithin and coconut butter and blend until thoroughly mixed. Pour into a container and set aside in fridge or at room temperature until ready to assemble.

*To make coconut milk, blend 1 part dried coconut with 3 parts water in high-speed blender.

]]> By: Kali Lilla http://thelabrawtory.com/2008/10/02/raw-carrot-cake-muffins/comment-page-1/#comment-3170 Kali Lilla Tue, 19 Jan 2010 01:38:41 +0000 http://thelabrawtory.com/?p=876#comment-3170 Hi Jenny!<br>Honestly if I recall, I think I auto-corrected the pic in Photoshop. Mine was a bit cream colored too. It's been so long since I made this, but I think I adapted the recipe from one on <a href="http://RawFreedomCommunity.com" rel="nofollow">RawFreedomCommunity.com</a> similar to the one below. RFC is a great blog for recipes!<br><br>Whipped Cream<br>Adapted from a recipe by Café Gratitude<br><br>1 cup cashews<br>1 cup + 2 tablespoons coconut milk*<br>3 tablespoons raw honey or agave nectar<br>1 tablespoon lemon juice<br>1 tablespoon pure vanilla extract<br>Pinch sea salt<br>1/2 cup melted coconut oil<br>1 tablespoon lecithin powder<br><br>Blend all ingredients except lecithin and coconut oil until smooth. Add lecithin and coconut butter and blend until thoroughly mixed. Pour into a container and set aside in fridge or at room temperature until ready to assemble.<br><br>*To make coconut milk, blend 1 part dried coconut with 3 parts water in high-speed blender. Hi Jenny!
Honestly if I recall, I think I auto-corrected the pic in Photoshop. Mine was a bit cream colored too. It's been so long since I made this, but I think I adapted the recipe from one on RawFreedomCommunity.com similar to the one below. RFC is a great blog for recipes!

Whipped Cream
Adapted from a recipe by Café Gratitude

1 cup cashews
1 cup + 2 tablespoons coconut milk*
3 tablespoons raw honey or agave nectar
1 tablespoon lemon juice
1 tablespoon pure vanilla extract
Pinch sea salt
1/2 cup melted coconut oil
1 tablespoon lecithin powder

Blend all ingredients except lecithin and coconut oil until smooth. Add lecithin and coconut butter and blend until thoroughly mixed. Pour into a container and set aside in fridge or at room temperature until ready to assemble.

*To make coconut milk, blend 1 part dried coconut with 3 parts water in high-speed blender.

]]> By: Jenny http://thelabrawtory.com/2008/10/02/raw-carrot-cake-muffins/comment-page-1/#comment-3169 Jenny Mon, 18 Jan 2010 23:56:28 +0000 http://thelabrawtory.com/?p=876#comment-3169 How did you make that frosting so white and fluffy? Mine just came out tan (cashew-colored) and thick (not terribly spreadable). Can you give me an idea of what proportions you used for the ingredients or how you whipped it up? Thanks! How did you make that frosting so white and fluffy? Mine just came out tan (cashew-colored) and thick (not terribly spreadable). Can you give me an idea of what proportions you used for the ingredients or how you whipped it up? Thanks!

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