I was looking in my fridge, trying to decide what to make. Cauliflower, mixed greens, sprouts, avocado…yay, raw nori roll!! So I took out my mini food processor and started tossing things in. This recipe makes [click to continue…]
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A few weeks ago, I gave it a second go at making butter. The first time around I skimmed the cream off of a half gallon of raw milk. After all was said and done, this yielded about four paltry tablespoons of butter – [click to continue…]
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If you’ve been reading my blog lately, you know it’s true. After years of raw veganism, working at the Tree of Life and raw food cafes, I am no longer vegan. I’m still a big believer in a high RAW seasonal diet, but [click to continue…]
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Weekend Gratitude
After freelancing from home and on the road for years, I’m trying to look at the positive side of working in an office (note “trying.”) 
- Much Better Time Management:
Instead of surfing, eating, jogging whenever I pleased, I have to plan my days to a T in order to squeeze in every thing that I want to do. Ironically, now that I have less personal time, I’m getting more done. [click to continue…]
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I avoided mayonnaise for the looongest time because I, like millions of Americans fell for the nationwide “fat is bad for you” hoopla pushed by the USDA for decades. Then when I went raw vegan, mayo was [click to continue…]
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This is is a bit off-topic since I haven’t written about fitness in a long time. I chose to try to do things in moderation – eat clean and exercise regularly. But…well…I’m a girl and summer’s coming…and bikinis and um…it’s time to get moving!
So what spurred this on all of a sudden? Last night I stayed up late just to read [click to continue…]
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